Faruk Gulluoglu Pistachio Baklava

Pistachio baklava

It is prepared using an average of 40 layers of dough. Green pistachio grown in Gaziantep region is used in its content. It is cooked at the temperature determined by 140 years of experience and is sherbetted with a special sherbet.
Clarified butter, pistachio, milk, semolina, egg, wheat flour, wheat starch, corn starch, salt, water, sugar, lemon juice Allergen

warning:  Contains Gluten - Lactose - Egg - Pistachio. May contain other nuts as well.

Average number of 18-22 ​​slices for 1 kg.

Pre-Order 

Delivery Time Approx.

10-12 Days