NESPRESSO KAZAAR COFFEE PODS

A very intense coffee, Kazaar has a creamy texture with woody, spicy notes. The multicultural city of Palermo, with its long and intense roasting art, inspired this coffee in the production of Robusta-dominated Kazaar.

We roast each coffee separately to reveal the distinctive features of each coffee in the Kazaar blend. Most of the Arabica and Robusta are heavily roasted to enhance their bitterness and body. We added a shorter, lighter roast to the raw Robusta to bring out some of the more subtle aromatic notes. Kazaar's roasting style reflects the Arabian and African influences you see in the dark and intense coffees of southern Italy.

Exceptional intensity has rich roasted notes and notes of pepper and strong bitterness.