Karakoy Gulluoglu Vegan Baklava with Walnuts

Karakoy Gulluoglu Vegan Baklava with Walnuts

• PRODUCT FEATURES

  While producing Vegan Baklava with Walnuts, the product to be used is carefully selected and prepared by trained personnel. The ingredients are stored in a separate section from other baklava ingredients, without coming into contact with any animal products. Walnut Vegan Baklava, which contains diabetic flour, soy milk, beet sugar and olive oil, has a special production and warehouse area. At the same time, all equipment (spatula, knife, tray) to be used in the presentation of Vegan Baklava with Walnuts are kept separately and the special flavors in Karaköy Güllüoğlu's sales store are offered to our guests from the section. Vegan Baklava with Walnuts, which can be consumed safely and healthily, is analyzed regularly.

  Allergens: Vegan Baklava with Walnuts may contain gluten, milk and dairy products, and small amounts of peanuts and hazelnuts. 

  Ingredients: Vegan Baklava with Walnuts contains diabetic flour, olive oil, beet sugar, walnuts, water, soy milk, reduced sodium mineral salt. It does not contain glucose syrup.