Karakoy Gulluoglu Diabetic Light Baklava with Walnuts

Karakoy Gulluoglu Diabetic Light Baklava with Walnuts

• PRODUCT FEATURES

  Designed as a 'special nutritional' food for those who are on a diet, those who do not want to consume sugar and diabetics, Diabetic Baklava with Walnuts is created with Karaköy Güllüoğlu quality.
  Diabetic Baklava with Walnuts is given diabetic properties by using prebiotic fiber stevia, a natural sweetener, instead of sugar.
  By choosing flour with a low glycemic index, the amount of energy and carbohydrates in the flour is reduced.
  In Diabetic Baklava with Walnuts, mineral salt enriched with magnesium, which contains less sodium, is preferred.
  It can have a laxative effect in excessive consumption. Therefore, it is recommended to consume a maximum of 3 slices a day and under the supervision of a doctor. 

  Diabetic Baklava with Walnuts, enriched with dietary fibers, was reported as a diabetic food as a result of the glucose tolerance test (GTT) performed on 18 healthy volunteers by Istanbul University Çapa Faculty of Medicine, Department of Internal Medicine, with a document dated May 25, 1999. 
  It was observed that no negative effects of the product given to people with various types of diabetes were observed in the traditional Diabetes Summer Camp organized by the Turkish Diabetes Association in Kusadasi Kustur Holiday Village between 13-27 June 1999. 
  FOR DIABETES Diabak Baklava is a product designed and developed for "special nutritional purposes" for diabetics and dieters.
  DİABAK •As a result of the glucose tolerance test (GTT) performed on 18 healthy volunteers from Istanbul University Çapa Faculty of Medicine, Department of Internal Medicine, the report dated 25 May 1999 stated that Diabak is a suitable food for slimming diets (obesity treatment), diabetic diets and cardiology diets. taken.

  It was observed that Diabak, which was given to people with various types of diabetes in the traditional Diabetes Summer Camp organized by the Turkish Diabetes Association between 13-27 June 1999 in Kusadasi Kustur Holiday Village, did not have any negative effects.
  Instead of sugar, prebiotic fiber stevia, a natural sweetener, is used in Diabak Light Baklava.
  Flour with a low glycemic index was used to reduce the amount of energy and carbohydrates in the flour.
  As salt, magnesium-enriched mineral salt was used, which contains 43% less sodium than normal salt.
  It is enriched with dietary fibres.

  It is recommended to consume under the supervision of a doctor.
  A maximum of 3 slices should be consumed per day.
  Excessive consumption may have a laxative effect.
  Diabak's food production certificate dated 19.07.1999 and numbered 34-00053-00001-9.
  It is calculated based on the daily 2000 calories.
  Food manufacturing certificate no. 34-00053-00001-9 dated 19.07.1999 by Diabak.

  Allergens: Walnut Diabetic Baklava contains gluten, peanuts, hazelnuts, walnuts, milk and dairy products, and eggs. This product, produced by reducing the saturated fat rate, is sweetened with stevia, which contains prebiotic fiber. Since excessive consumption may cause a laxative effect, it is recommended that you consume it under the supervision of a doctor. 

  Ingredients: Polydextrose, low glycemic index wheat flour, olive oil, whole wheat flour, wheat starch, pistachios depending on the type, egg, inulin, inulin-oligofructose, natural sweetener: stevia, reduced sodium mineral salt, omega-3 fatty acid, water.